When you begin searching for the supplies that are needed for a restaurant kitchen, there are a few tips to keep in mind so that you get the best products possible. Some pieces of equipment that you might need could cost thousands of dollars. If you do a little research, then you can often get the items that you need to cook with for a fraction of the original price. But, first, take a look here http://www.restaurantsupply.com/.
Look for only the commercial grade equipment. Your local health department will want you to have items that are suitable for the business. There are often standards that need to be met in terms of the condition, size and other aspects of the equipment that you purchase. One of the things that you can do to get commercial equipment at an affordable price is to buy it from a restaurant that is going out of business. You can often get a good deal on these items and know that they have been used in the correct format in most circumstances.
If you are just starting your business, then create a budget that is feasible. Don’t spend more money than you are making before the business gets started. Look for the quality of the item instead of the quality. One large mixer that is in exceptional condition is often better than several small mixers. Do a little research on the items that you are looking at before making a purchase. Find out exactly what equipment is needed for the food that the restaurant will serve. Don’t clutter the kitchen with items that will not be used when you might find that you need something small that you don’t have. Look at the equipment that similar restaurants have as this can give you an idea on what you should include. Ask the owners where they purchased their equipment. If you let the company know that you received a referral, then you might get a discount.
Examine the space that you have in your kitchen. You might want to purchase large pieces, but you need to think about whether you have the space for them or not. The larger pieces that you will likely have in the kitchen are the refrigerator, freezer and stove. Lay pieces of cardboard or tape on the floor to mark out where the equipment will go so that you have an idea of what you can add to the kitchen and what you need to save for later.